Formulations for filled pasta
IPAS is able to supply preparations for filled pastas, such as gnocchi and ravioli, offering two different solutions:
- Complete filling: excellent for use with extruder machines, it is formulated with the addition of specific ingredients requested by the customer, such as tomato and mozzarella, pesto, radicchio and scamorza, or speck and brie. It has a highly standardized formulation for specific systems, guarantees a soft and easily workable dough, maintains its structure during cooking, and can sustain the addition of water if desired, giving a creamy or stretch result.
- Base for filling: Designed to give structure to the filling, the filling base has the same characteristics as the complete filling formulation, but with a neutral aromatic profile. It is ideal as a filling base, which can then be personalized by the customer with the addition of meat or poultry, cheese or vegetables.
IPAS also supplies cheese preparations in exclusive versions for use in special pastas, such as canederli and spatzle.
IPAS technology allows the development and personalization for of its intermediate products for end applications, based on specific requirements in terms of structure, sensory profile and behavior in the end application.
The R&D team develops functional and high-performance products to satisfy specific customer requests, all created using rigorously selected raw materials of dairy and vegetable origin.
The commitment to quality and Italian-made products has led to the introduction of specific production lines using ingredients characteristic of the Mediterranean diet, such as tomato, basil, oregano, pesto, mozzarella, gorgonzola and scamorza. The wide range of ingredients allows us to create products with a customized sensory profile based on customer request.
The great flexibility of IPAS and its passion for constant research into new products allows the company to develop highly versatile cheese preparations to meet the needs of a market catering to the Italian culinary tradition, as well as overseas manufacturers offering products inspired by gastronomic cultures from all over the globe.
IPAS also produces foods to suit the technological and/or new system needs of its customers, guaranteeing an ongoing assistance service combined with high quality standards.
