Toppings for frozen, pasteurized and refrigerated pizzas
The products for frozen, pasteurized and refrigerated pizzas are designed to perform correctly on the finished product, maintaining certain melt characteristics depending on the cooking process used.
An essential property of these preparations is their non-translucent appearance.
IPAS technology allows the development and personalization for of its intermediate products for end applications, based on specific requirements in terms of structure, sensory profile and behavior in the end application.
The R&D team develops functional and high-performance products to satisfy specific customer requests, all created using rigorously selected raw materials of dairy and vegetable origin.
The commitment to quality and Italian-made products has led to the introduction of specific production lines using ingredients characteristic of the Mediterranean diet, such as tomato, basil, oregano, pesto, mozzarella, gorgonzola and scamorza. The wide range of ingredients allows us to create products with a customized sensory profile based on customer request.
The great flexibility of IPAS and its passion for constant research into new products allows the company to develop highly versatile cheese preparations to meet the needs of a market catering to the Italian culinary tradition, as well as overseas manufacturers offering products inspired by gastronomic cultures from all over the globe.
IPAS also produces foods to suit the technological and/or new system needs of its customers, guaranteeing an ongoing assistance service combined with high quality standards.
