Intermediate cheese products for sandwiches and hamburgers
IPAS preparations slice perfectly and have good elasticity, making them ideal for use in sandwiches and hamburgers.
They are always developed in such a way that they do not leak or absorb moisture from or into the end product, preventing syneresis and/or the formation of gel.
Meltability is defined on the basis of the final behavior desired (e.g. a slice which melts slightly, or a slice which melts completely). The flavor can be varied from mild to full and the texture given an “adhesive” effect if requested by the customer.
IPAS technology allows the development and personalization for of its intermediate products for end applications, based on specific requirements in terms of structure, sensory profile and behavior in the end application.
The R&D team develops functional and high-performance products to satisfy specific customer requests, all created using rigorously selected raw materials of dairy and vegetable origin.
The commitment to quality and Italian-made products has led to the introduction of specific production lines using ingredients characteristic of the Mediterranean diet, such as tomato, basil, oregano, pesto, mozzarella, gorgonzola and scamorza. The wide range of ingredients allows us to create products with a customized sensory profile based on customer request.
The great flexibility of IPAS and its passion for constant research into new products allows the company to develop highly versatile cheese preparations to meet the needs of a market catering to the Italian culinary tradition, as well as overseas manufacturers offering products inspired by gastronomic cultures from all over the globe.
IPAS also produces foods to suit the technological and/or new system needs of its customers, guaranteeing an ongoing assistance service combined with high quality standards.
