Cheese preparations for sauces and creams
IPAS intermediate products for sauces are soluble, leave the structure of the finished product liquid and creamy, do not brown on heating and reduce the need for thickening agents.
These preparations are designed to act as a structuring base, with an aromatic profile that is neutral or with a specific aromatic note, and are ideal for personalization by the customer with the addition of other ingredients.
IPAS technology allows the development and personalization for of its intermediate products for end applications, based on specific requirements in terms of structure, sensory profile and behavior in the end application.
The R&D team develops functional and high-performance products to satisfy specific customer requests, all created using rigorously selected raw materials of dairy and vegetable origin.
The commitment to quality and Italian-made products has led to the introduction of specific production lines using ingredients characteristic of the Mediterranean diet, such as tomato, basil, oregano, pesto, mozzarella, gorgonzola and scamorza. The wide range of ingredients allows us to create products with a customized sensory profile based on customer request.
The great flexibility of IPAS and its passion for constant research into new products allows the company to develop highly versatile cheese preparations to meet the needs of a market catering to the Italian culinary tradition, as well as overseas manufacturers offering products inspired by gastronomic cultures from all over the globe.
IPAS also produces foods to suit the technological and/or new system needs of its customers, guaranteeing an ongoing assistance service combined with high quality standards.
