Quality and Certifications
Thanks to the innovations made over the years in every sector of the company, IPAS has attained the BRC (British Retail Consortium) and IFS (International Food Standard) certifications with excellent results.
IPAS is also certified as compliant with organic and Halal manufacturing processes for certain product ranges destined for specific markets.
IPAS has decided to adopt a rigorous approach with regard to the management of allergens, choosing to avoid the use of allergenic substances in all its products, with exception of the milk derivatives on which most of its production is based. The complete absence of substances of animal origin is guaranteed on the lines manufacturing vegan food preparations.
The Quality Assurance Manager provides - when requested by the customer - the necessary documentation to ensure gluten-free food production.
IPAS offers a service for the development and production of cheese products for all food industry requirements, offering quality, flexibility and standardization.
The Research and Development (R&D) team works to perfectly tailor each recipe to the requests of individual customers.
Product quality is guaranteed by the meticulous selection of raw materials, rigorously controlled manufacturing processes, and highly qualified personnel.
All aspects of production are controlled by our internal laboratory, and products put on to the market complete with analysis certifications and quality documentation.
IPAS offers its customers an assistance service to resolve any problems and to gather data for the purpose of developing new products. We aim to build solid partnerships, providing ongoing assistance to provide the best possible results.